Dine in With Us for Restaurant Week
Jersey Shore Restaurant Week at The Oyster Point Hotel – Friday, March 28 – Sunday, April 6
Appetizer:
- Lobster Bisque
- Oyster Point Baked Oysters
- Caesar Salad
- Scallop Casino on the ½ Shell
- Burrata & Salt Roasted Beets
Entrée:
- Ricotta Gnocchi
- Fig Glazed Chicken
- Sesame Ginger Salmon
- Pinot Noir Short Rib
- Lemon Pepper Swordfish
Dessert:
- Triple Chocolate Mousee
- Coconut Custard Pie
- Waffle Bowl Gelato
For more information regarding reservations please call 732-530-8200.
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